High Tea

Join us for our weekly modern twist on Afternoon Tea, in partnership with Elevated Tea Co.

Bite-sized treats from Chef Danny Chavez paired with an array of regular blend and CBD teas are sure to make your Friday and Saturday afternoons something to write home about. Treat yourself above and beyond the pre-fixe menu and also indulge in a tea-infused cocktail, a glass of bubbly, or locally-sourced sweets.

AFTERNOON TEA MENU

FRIDAYS AND SATURDAYS

3:00PM - 5:00PM

$65 per person for all adults

$25 per person for kids under 12

$77 per person including a glass of bubbly

SANDWICHES

• TEA-INFUSED CURED SALMON
  
  
  
  • avocado, pickled red onions, cream cheese, rye
  
  
  
  


• SMOKED BEET
  
  
  
  • crème fraiche, dill, sourdough
  
  
  
  


• CHICKEN SALAD
  
  
  
  • turmeric, raisin, pumpernickel
  
  
  
  


• FOIE GRAS MOUSSE
  
  
  
  • black pepper gastrique
  
  
  
  

PASTRIES

• CARAMEL CHEESECAKE TART


• PUMPKIN BREAD


• CHOCOLATE MOUSSE

SCONES

• CHOCOLATE CHIP RAISIN SCONES

ACCOMPANIMENTS

• HONEY BUTTER, SEASONAL JAM, AND MANGO CURD

TANTALIZING EXTRAS

• PARMESEAN MOUSSE | 15
  
  
  
  • burgundy shaved truffles, wheat bread
  
  
  
  


• WAGYU BEEF TARTARE | 15
  
  
  
  • garlic cream, brioche, caviar
  
  
  
  


• CHOCOLATE TRUFFLES OR MACAROONS | 10

ELEVATED TEA BLENDS

CONTAINS CBD

• ASCEND
  
  
  
  • sweet tropical notes meet japanese sencha
  
  
  • caffeinated
  
  
  
  


• BLISS
  
  
  
  • antioxidant-rich fruity white tea
  
  
  • lightly caffeinated
  
  
  
  


• MINK CHAI
  
  
  
  • spicy with a delicate sweetness
  
  
  • caffeinated
  
  
  
  

WITHOUT CBD

• QUEEN’S CUP
  
  
  
  • rose-infused earl grey
  
  
  • caffeinated
  
  
  
  


• REVIVE
  
  
  
  • herbal healing blend
  
  
  • lightly caffeinated
  
  
  
  


• INTENTION
  
  
  
  • mint herbal tea
  
  
  • lightly caffeinated
  
  
  
  

TEA COCKTAILS

• HIGH TEA | 16
  
  
  
  • Blackleaf vodka infused with Queen's Cup tea, blanco vermouth, agave, lemon juice
  
  
  
  

BUBBLES

• VEUVE CLICQUOT
  
  
  
  • Champagne Brut, Champagne, France | 130
  
  
  
  


• LOUIS POMMERY
  
  
  
  • Brut Rosé Méthode Traditionelle, Sonoma, CA | glass 22
  
  
  
  


• LAURENT-PERRIER
  
  
  
  • Brut La Cuvée, Champagne, France | split bottle $45